COLD PRESSED FLAXSEED OIL 250ml

Description

The beginning of the flax cultivation is dating from 4000-2000 BC, when it became common practice in countries bordering the Mediterranean Sea and some regions of the Middle East. From the very beginning, the value of flax was both culinary and domestic and because of its nutritional, health, culinary benefits in the 8th century, King Charlemagne passed laws requiring his subjects to consume it.
Flaxseed oil is a colorless to yellowish oil obtained from the dried ripe seeds of the flax plant. It is cold pressed oil, without chemical components, obtained through cold pressing process of the seeds. All the nutritional and health benefits of the flaxseed are found in the cold pressed flaxseed oil.
Flaxseed and its oil have been promoted since the 1950s as a food and dietary supplement with anti-cancer properties. It is said that it lowers cholesterol levels, boost the immune system, and prevents cancer. In the case of flaxseed oil, evidence of risk reduction is strongest for breast cancer, prostate cancer, and colon cancer.

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